Описание

Deluxe Kitchen Knife Sharpener Professional Kitchen Knife Sharpener Diamond Carbide Knife Sharpening Machine TAIDEA h4

Product Features:
1.Three-stage design for coarse, medium and fine honing.
2. A new elastic structure will not damage the blade with soft sharpeing and make the blade more sharp.
3. A special soft material prevent knife damage.
4.Food grade stainless steel classic geometric design, keep the sharpener more safety, health and elegant.

TV1701:

Item NO.	TV1701
Brand	V-SAN
Material	ABS,TPE, Carbide,600# & 800# diamond, 304 Stainless steel
Product size	189×51×57mm
Product weight	341g
Color	Red, stainless steel
Apply to	Kitchen knives, chef knives, fruit knives, etc.
Packing	transparent box
Carton size	25.315.46.4cm
Country of origin	China
Certificate	LFGB, ROHS
Remark	Kitchen Knife Sharpener

Deluxe Kitchen Knife Sharpener Professional Kitchen Knife Sharpener Diamond Carbide Knife Sharpening Machine TAIDEA h4

TV1702

Item NO.	TV1702
Brand	V-san
Material	ABS, TPS, 304Stainless steel, 360#, 600# & 800# diamond
Product size	20153.552mm
Product weight	254g
Color	coffee, stainless steel
Apply to	Kitchen knives, chef knives, fruit knives, etc.
Packing	transparent box
Carton size	26156cm
Country of origin	China
Certificate	LFGB, ROHS
Remark	Kitchen Knife Sharpener

Deluxe Kitchen Knife Sharpener Professional Kitchen Knife Sharpener Diamond Carbide Knife Sharpening Machine TAIDEA h4

T1202DC

Item NO.	T1202DC
Material	ABS, Stainless steel, diamond
Product size	1815858mm
Color	stainless
Apply to	Fishing knife, outdoor knife, chef knife
Packing	Color box

Deluxe Kitchen Knife Sharpener Professional Kitchen Knife Sharpener Diamond Carbide Knife Sharpening Machine TAIDEA h4

Using Instruction:

1. Place the knife sharpener on a stable surface. Hold the knife sharpener with one hand to hold the knife.
2. According to the blunt knife, do as the following one, two or three steps:

Stage Ⅰ Coarse sharpening: suitable for blunt knife. Place the knife on the slot 1, and put forth and back 3 to 4 times with proper pressure.
Stage Ⅱ Medium sharpening: suitable for knfie maintenance. Sharp the knife when you feel the knife is not sharp. Put the knife on the slot Ⅱ,then put back 3 to 4times until have a sharp edge with proper pressure. It is recommended to do it approximately two months.
Stage Ⅲ Fine sharpening: the necessary stage. Put the knfie on the slot 3 with the same way, which will make the knife more slight and smooth after remove the burrs.
3. Clean the knife with the water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush

Caution:
1.To avoid damaging the knife, please sharpen the knife slightly
and don't sharpen back and forth.
2.Do not put the sharpener in the dishwasher or submerge in water.
3.Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.